Jimmy John's Kickin Ranch -no buttermilk
The secret Jimmy John's Kickin Ranch Recipe! Recreate the EXACT Kickin Ranch sauce at home. This delicious sauce is bold and tangy!
Prep Time: 9 minutes
Total Time: 9 minutes
Servings: 6
Ingredients
- ½ Cup (118.29 ml) Milk
- 1 tbsp (1 tbsp) Vinegar
- ½ Cup (118.29 ml) Mayonnaise
- 2 (2) Cherry Peppers
- 1 tbsp (1 tbsp) Pepper Juice
- ¼ tsp (0.25 tsp) Garlic Salt
- 1 tsp (1 tsp) Ranch Seasoning Packet
Instructions
- Make the Milk Mixture: Add the milk and vinegar to a small bowl, stir, and let sit for 5 to 10 minutes. (This is a substitute for buttermilk. See Notes)
- In the same bowl, whisk in the mayonnaise. Set aside.
- In a small bowl or blender, blend the peppers, pepper juice, and ½ of the milk mixture and vinegar.
- Pour the blended mixture into the milk/mayo mixture and whisk.
Video
Notes
- Tools Used (affiliate links): Immersion Blender | Blender
- Milk And Vinegar: This mixture is basically a DIY buttermilk. If you have a carton of buttermilk in your fridge, feel free to use that instead.
- For Best Results, let the mixture sit in your refrigerator for one hour. This will infuse all the flavors together.
- To Store: Store in the refirgerator in a mason jar or an airtight container. This homemade kickin ranch will last for up to five days.
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