Homemade Publix White Mountain Bread
This Publix white mountain bread recipe is BETTER than the original! It has a crunchy exterior with a soft and fluffy interior crumb. It is perfect to eat with sandwiches and as a dinner side. Best of all, it is easy to make and only takes five ingredients!
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This White Mountain Bread is Great Because:
- Tastes BETTER than the bread at Publix bakery (no shade, Publix).
- Easy to make.
- Delicious, crispy exterior with a fluffy interior. It’s serious next level.
- Perfect type of bread for sandwiches!
- No bread pans needed; bake it on a baking sheet
Scroll down for the printable recipe card!
Ingredients
You only need five basic ingredients: flour, water, salt, yeast and sugar. That’s it! I bet you already have these in your pantry. Or if you don’t, you can make a trip to the grocery store down the street.
Steps To Make Publix Mountain Bread At Home
This bread is quite simple to make. Here’s an overview of the recipe steps:
- Knead the dough: You can knead by hand. Me? I’m lazy. I used my stand-mixer. Either way works.
- First Rise: After you knead, place the bread dough in a container. Cover and let it rise for an hour or until doubled.
- Shape and Second Rise: Shape the bread dough into a boule (round bread shape). Use a banneton. Make sure to watch the video below on how I shaped this dough.
- Bake: Time to bake your mountain white bread! Bake at 450 degrees Fahrenheit.
See? I told you it was simple. Still nervous? First time baking with yeast? Read my baking with yeast guide.
Best Tips For Baking Bread
I bake homemade bread multiple times a week. Here are my top three tips for success:
- Bloom your yeast first: Make it a habit to always do this step whenever making dough. Even if you’re working with instant yeast, do this anyway. This ensures that your yeast is activated and that it is not dead.
- Make sure the bread dough doubles and finishes its rise.
- Wait one hour after baking the loaf before cutting it: As the bread sits on the wire rack to cool down, it’s actually still cooking! You might have a gummy texture if you cut the bread too soon. We don’t want a gummy texture! So, be patient and wait one hour for best results.
Other Recipes
Delicious Domino’s Parmesan Bread Bites
Yummy Cici’s Cinnamon Rolls Recipe
Subway Italian Herb and Cheese Bread
Jimmy John’s Bread Recipe
Publix White Mountain Bread
This white mountain bread recipe is BETTER than the Publix mountain bread! It has a crunchy exterior with a soft and fluffy interior crumb. It is perfect to eat with sandwiches and as a dinner side.
Prep Time: 20 minutes
Cook Time: 32 minutes
Rise Time 2 hours
Total Time: 2 hours 52 minutes
Servings: 1 Bread Loaf
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Ingredients
- 1 Teaspoon Yeast Active dry yeast or instant Yeast
- 1/2 Teaspoon Sugar
- 1 2/3 Cups Water 391 grams
- 4 1/2 Cups All-Purpose Flour 550 grams
- 2 Teaspoons Salt 12 grams
Instructions
- Yeast Mixture: In the stand mixer bowl, add the warm water, sugar, and yeast. Let sit for five minutes until the mixture becomes foamy.
- Knead: Add the flour and salt. With the dough hook attachment, knead on medium-low speed for five to ten minutes.
- First Rise: Place the dough in a medium bowl, cover, and let rise for one hour or until doubled.
- Shape: On a lightly floured work surface, place the risen dough. Now it's time to shape the dough into a round loaf (also called boule). Take the side of the dough that is closest to you, stretch it towards you, then fold it two-thirds on top of itself. Stretch the sides and fold on top. Then, stretch the side furthest from you then fold it on top. Flip the loaf over and pull it towards you to tighten the bottom. Check out the video for this process, the link is in the notes.
- Second Rise: Flour a banneton (helps prevent the dough from sticking). You can also use a medium bowl with a tea towel. Place the shaped dough into the banneton basket. Let rise for one hour.
- Preheat The Oven: In the meantime, preheat your oven to 450°F (232°). If you are using a Dutch oven or bread oven, place it in the oven while it is preheating. (See notes about Dutch oven).
- Bake: Once the loaf has risen for one hour it is time to bake. Place it in the Dutch oven or baking sheet. Slice the top of the loaf with a bread lame or cut with kitchen sheers. Bake covered for 18 minutes then uncovered for 18 minutes. If you are baking on a baking sheet, bake it uncovered at 450°F then at 425°F for 15 minutes. The mountain bread is ready when it is golden brown on the outside and the internal temp is 195°F (90.5°C).
- Enjoy: Let the fresh bread cool for one hour on a wire rack before cutting.
Video
Notes
- Baking With Yeast: We are baking with yeast in this bread recipe! Make sure to wait until the dough has doubled before moving onto the next steps. In a rush? Proof bread faster for a quicker rise.
- Shaping: Check out the video on my blog post to see how to shape the bread.
- Dutch Oven/Bread Oven: You don’t have to use a bread oven or Dutch oven to make this loaf. You can bake it on a pizza stone or a regular baking sheet. However, if you bake often, I highly recommend investing in a bread oven.
- Special Tools (affiliate links): Stand-mixer | Banneton | Bread Oven, Dutch Oven | Wire Cooling Rack | Instant Read Thermometer
- Storing Instructions: Store in an airtight container at room temperature for up to three days. You can store it in the fridge or freezer if you need to store it for longer.
- Reheat Instructions: The best way to reheat mountain bread is in the oven. Place the loaf in a 350°F (177°C) oven for five minutes. Check out my how to heat bread guide to see other ways of reheating bread.
