How Long Does Brioche Bread Last – Tips To Extend Shelf Life

How long does Brioche bread last? If this bread is stored correctly, it can last up to three months! Learn the best storage methods so that your brioche bread stays fresh for longer.

brioche bread on a cutting board

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How Long Does Brioche Bread Last

ANSWER: It will last up to five days at room temperature, one week in the fridge, and three months in the freezer.

Just like other breads, brioche bread can lose its freshness, become stale, and mold. However, the shelf life of this bread varies depending on the ingredients and how it is stored. 

For instance, store-bought brioche will last longer than homemade bread because it has preservatives that prevent spoilage. Some store-bought loaves can last for months on the counter; on the other hand, bread made without preservatives can only last for a couple of days at room temperature. 

To prolong the shelf life of brioche bread, it is best to store it in an airtight container and place it in the refrigerator or freezer. 

Brioche Shelf-Life FAQ

How Long Does Brioche Bread Last Unopened?

Unopened brioche bread will last up to five days if it has no preservatives. If it was purchased at the grocery store, it will last until the expiration date.

How Long Does Brioche Bread Last In The Fridge?

Brioche bread will last in the fridge for up to one week as long as it is stored properly. An airtight container will make the bread last longer and not become stale.

How Long Does Brioche Bread Last In The Freezer?

Brioche bread will last in the freezer for up to three months as long as it is stored correctly. Place the bread in a freezer bag or airtight container then freeze.

How Long Does Brioche Bread Last After Expiration Date?

The expiration date is a guideline and the brioche bread can still be good after it has passed. As long as it has no mold, no bad smells, no discoloration, and isn’t stale, the brioche bread is still safe to eat. 

mold growing on slices of brioche bread

Does Brioche Mold?

Yes! Brioche bread can develop mold. Just like any other bread, it has a limited shelf life and can mold if it is not stored properly.

Signs of brioche Mold:

  • Green, black, or white fuzz
  • Bad Smell
  • Off Texture

Brioche is an enriched dough, meaning it has more ingredients than just flour, salt, and water. This bread has a lot of eggs and butter, which makes it taste so delicious! However, because these ingredients add moisture, brioche bread is more likely to grow mold.

The good news is that you can prevent mold growth on this French bread! To prevent that from happening, the bread must be stored in an airtight container and in a cool and dry place. It should be eaten within a couple of days. If you need to store this bread for longer, then you can freeze it.

How To Tell If Brioche Bread Is Bad

Signs to tell that brioche bread is bad:

  • It Has Mold: If you see any visible mold, then throw it out. It is not safe to consume anymore. Mold grows in spores and you cannot cut around it. Once you see mold, then the entire loaf is contaminated.
  • Mushy From Condensation: This happens when you place a warm brioche loaf inside an airtight container. Once the bread is mushy, it will be unpleasant to eat. Best to throw it out. 
  • Smells Bad: Any bad smell is a sign to toss the bread! Brioche should smell sweet and yeasty.
  • It Is Past The Expiration Date: Don’t chance it, toss it. 
  • Discoloration: This could be mold. Any type of discoloration can be mold growing. Sometimes mold can be green, white, or black.
  • Stale: If brioche bread is stale, it won’t taste great. However, it is still safe to eat as long as it doesn’t have any of the other signs. Instead of throwing stale bread out, you can make French Toast or bread pudding!

Once it has any of these, then it is time to throw it out. Not only does the bread taste unpleasant, but you risk becoming sick if you eat mold

You may be tempted to cut around the mold and eat the rest of the bread. But, this is not a good idea! Since mold grows in spores, it contaminates the entire loaf. Moreover, there are probably bacteria growing on the brioche as well.

For best results, you should store brioche bread in an airtight container. Though the shelf life of this bread is short, if you store it correctly, you can prevent it from becoming moldy.

Brioche hot cross buns in a glass baking dish.
Brioche Buns cooling down before being stored

How To Store Brioche Bread

If you store brioche bread properly, then you can prevent bread from molding so that it stays fresher for longer! 

First, to store freshly baked homemade brioche bread, let it cool down to room temperature on a wire rack for at least one hour. This step is critical! The internal temperature needs to cool down. When the bread is still warm, there is a ton of moisture in it that needs to be released. If the bread is stored while it is still warm, this moisture can become trapped in the airtight container, which creates a humid environment and encourages mold growth. 

Once the bread is no longer warm, the next step is to pick a proper container. Mold requires damp environments to thrive, and the right container will create a dry space for the bread.

Best containers to store brioche bread:
1. Bread Box
2. Plastic Wrap
3. Airtight Food Container
4. Freezer-safe Bag

After you place your brioche bread in one of these containers, you can store it at room temperature, in the refrigerator, or in the freezer. If you store it at room temperature, make sure it is out of direct sunlight as that can encourage mold growth on any type of bread.

The best way to store it so that it lasts for months is in the freezer.

Frozen bread in a freezer. It is wrapped in plastic wrap.

How To Freeze Brioche Bread

Yes, you can freeze a whole loaf and even brioche burger buns for a long time. In fact, brioche freezes extremely well. If it is frozen and reheated correctly, it will taste as if it is freshly baked!!!

To freeze, simply cover in plastic wrap and then place in an airtight container. 

Check out my complete guide on how to freeze brioche bread and reheat it so that it tastes as if it was freshly baked. In that post, I go over all the steps to freeze this bread to preserve the flavor and texture. 

Trust me, after you defrost and heat it up, you won’t believe that it is not freshly baked! It’ll have that delicious buttery flavor and soft crumb.

Slices of a loaf on a cutting board

How To Reheat Brioche Bread

The best ways to reheat brioche bread are in:
1. The Oven
2. The Air Fryer
3. The Microwave

If it is heated up correctly, it will taste as if it is freshly baked! 

Reheat Frozen Brioche Bread

The first step to reheat frozen bread is to let it thaw completely before putting it in the oven, microwave or air fryer. 

You can take the frozen bread out of the freezer. Keep it inside its container, or wrap it in aluminum foil. Place it in the fridge overnight to thaw or on the kitchen counter at room temperature. 

After it has thawed completely, reheat it in the oven, air fryer, or microwave. 

Oven Instructions:

For best results, use your oven. The preheated oven is the best way to heat up your bread, especially if you want to heat an entire loaf.

Oven Steps:
1. Preheat oven to 350°F
2. Bake on a baking sheet for 5-10 minutes or until warm
3. Place on a cooling rack until ready to eat.

The oven is a great way to reheat all types of brioche. Whether it is brioche buns, dinner rolls, or individual slices, the oven is your safe bet for the best quality.

Homemade buns with sesame seeds. They are on a wire rack.
Buns are best reheated in the oven or air fryer.

Air Fryer Instructions:

Surprisingly, the air fryer can be an excellent option for reheating bread. 

Air Fryer Steps:
1. Set your air fryer to 350°F
2. Place slices or buns in the air fryer basket
3. Heat for 2-5 minutes.

Since the air fryer circulates the air, the bread will have a golden brown and crispy exterior. You can combat this by wrapping the bread in tin foil before heating it up.

Microwave Instructions: 

The microwave is the FASTEST way to reheat slices and buns. If you are in a rush, then this method is for you.

Microwave Steps:
1. Lay bread slices on a microwave-safe plate
2. Microwave for 10 second intervals.
3. Check the bread and microwave for more time if still not warm.

Becareful! Do not microwave bread for too long. If it is microwaved for a long period of time, then it will become tough and chewy, which is unpleasant to eat. It is best to microwave this buttery bread a couple of seconds at a time to preserve its texture.

Freshly baked hot cross buns that was made with brioche dough.

Does Brioche Bread Last Longer Than Other Breads?

No, brioche bread does NOT last longer than other breads. As a matter of fact, because brioche has a high egg and butter content, it can have a shorter shelf-life than bread such as sourdough (which has no large eggs and no butter).

This sticky dough contains a lot of eggs and butter, which gives it that delicious butter flavor and tender crumb. Because of this, the moisture content is higher than sourdough bread. Mold likes moist environments, and this bread is no exception.

Other Posts You May Like

How To Freeze Brioche Bread and Reheat It

Homemade Brioche Recipe For Hot Cross Buns

How To Prevent Bread From Molding So It Stays Fresh

How To Heat Bread For Ultimate Freshness

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