45 Easy Overnight Sourdough Discard Recipes
These Overnight Sourdough Discard Recipes are easy to make and PERFECT for those with a busy schedule! From different types of sourdough breads, cookies, pancakes, and more! You can prepare these recipes the night before and bake them the next day.
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If you are looking for overnight sourdough discard recipes to make this week, then look no further. These 45 overnight sourdough recipes are DELICIOUS and easy to make! They are perfect for using up all of that sourdough discard that’s been sitting in your fridge.
You are going to LOVE these yummy sourdough discard recipes!
Scroll down to see all of the 45 Easy Overnight Sourdough Discard Recipes you can make at home!
Overnight Sourdough Discard Recipes To Make At Home!
Sourdough Cinnamon Raisin Swirl Bread
If there is one recipe you need to make from this entire list, MAKE THIS sourdough cinnamon raisin bread!!!
You only need a few simple ingredients like an unfed sourdough starter, instant yeast, bread flour, cinnamon, and raisins.
This sourdough discard bread recipe can be made overnight and baked the next day.
Get The Recipe: Sourdough Cinnamon Raisin Swirl Bread
Overnight Sourdough Sandwich Bread
How about making this delicious sourdough discard sandwich bread recipe? This is my go-to bread recipe. It is SO delicious!!!!
This sourdough bread recipe can be made overnight!!! It can be made with discard or with an active starter.
Get The Recipe: Sourdough Sandwich Bread
Sourdough Discard Pizza Dough
When the moon hits your eye… like a big pizza pie… THAT’S FOOD OVER COMFORT BLOG YO!
This sourdough pizza crust can be made overnight. Moreover, you can make the dough and let it sit in your fridge for up to three days!
Get The Recipe: Sourdough Discard Pizza Dough
Sourdough Chocolate Chip Cookies
You NEED to make these sourdough discard chocolate chip cookies!!! They are PACKED with delicious chocolate chips in every bite. The outside is crispy while the inside is soft and gooey.
The best part is that you can make these overnight!
Get The Recipe: Sourdough Chocolate Chip Cookies
Sourdough Cinnamon Rolls
These overnight sourdough cinnamon rolls are sweet and have that subtle sourdough tang that we all love. They are filled with delicious melted butter and cinnamon and topped with a delicious cream cheese frosting.
Get The Recipe: Sourdough Cinnamon Rolls
Sourdough Crackers
How about making sourdough crackers? If you have excess sourdough starter that you’re looking to use up, look no further!
These sourdough crackers can be made overnight. You can make the dough, place in an airtight container in the refrigerator overnight, and bake the next day.
These crackers last for up to five days in room temperature.
Get The Recipe: Sourdough Crackers
Sourdough French Toast
How about some sourdough French Toast? Yes, it can be made overnight!!! In all honesty, all French toast recipes should be made overnight.
Leave the sourdough bread out overnight in room temperature. Do not cover it in plastic wrap. This is a great way to make it stale, which is needed to make French toast.
Get The Recipe: Sourdough French Toast
Sourdough Cinnamon Raisin Bagels
These NYC style sourdough bagels are the BEST! Best of all, they are so easy to make.
To make overnight, let the bagel bread rise in the refrigerator overnight. Then, place the dough in a warm place and continue with the rest of the recipe the next day.
Get The Recipe: Sourdough Cinnamon Raisin Bagels
Sourdough Beignets
These Sourdough Beignets without evaporated milk are warm, fluffy, and downright delicious! Make them with or without yeast, this is guaranteed to be the best beignets you will ever eat.
To make these overnight, simply refrigerate the dough after bulk fermentation.
Get The Recipe: Sourdough Beignets
Sourdough Discard Flatbread
One of the easiest overnight sourdough discard recipes on the internet! These sourdough flatbreads don’t need any added commercial yeast.
You can make the dough the night before and cook the next day.
Get The Recipe: Sourdough Discard Flatbread
Sourdough Discard Banana Pancakes
Make these sourdough pancakes overnight! They are PACKED with delicious banana flavors in every bite. I honestly like these better than sourdough waffles.
All you need to do is make the batter, cove it, and let it rest in the refrigerator overnight. Then, cook them on a hot skillet the next day. Put butter and maple syrup on top!
Get The Recipe: Sourdough Banana Pancakes
Sourdough Fry Bread
Truth be told, sourdough fry bread is underrated. This is one of the BEST sourdough recipes on my website!!! Please, all it needs is a chance.
It can be made with an active sourdough starter or sourdough discard. You don’t even need a stand mixer! You can make this with your hands.
Refrigerate it after the first rise. Then, fry them the next day.
Get The Recipe: Sourdough Fry Bread
Sourdough Dinner Rolls
The classic dinner roll… but it’s sourdough!! This recipe is delicious and definitely a winner. You don’t need active dry yeast, you can use an active sourdough starter.
You can make this overnight. All you need to do is shape the bread after the second rise. Then, cover and let it rise overnight in your refrigerator. Bake it the next day.
Get The Recipe: Sourdough Dinner Rolls
Sourdough Crepes
Do you have extra sourdough discard that you are trying to use? And you’re looking for an amazing recipe to make overnight?? Then, you should make sourdough discard crepes!
Let the crepe batter sit in your refrigerator overnight. Then, the next day, cook the crepes on a hot pan.
Get The Recipe: Sourdough Crepes
Sourdough Apple Fritters
These heavenly sourdough apple fritters are BOUND to be your new favorite!!! This is one of my all-time favorite sourdough discard recipes out there. They are quick to make and will be a huge hit with your family.
Get The Recipe: Sourdough Apple Fritters
Sourdough Discard Chocolate Chip Scones
Sourdough discard scones are an easy overnight recipe. These ones are packed with delicious chocolate chips in every bite!!!
You can always make sourdough scones ahead of time by making the scone dough and freezing it. When you are ready to eat the scones, bake them in a hot oven!
Get The Recipe: Sourdough Discard Chocolate Chip Scones
Sourdough Strawberry Scones
Here is another delicious sourdough discard scones recipe that you can make overnight! This easy recipe can be made overnight and eaten the next morning.
Get The Recipe: Sourdough Discard Strawberry Scones
Sourdough Blueberry Lemon Scones
You only need a few simple ingredients to make this delicious recipe, such as all purpose flour, heavy cream, brown sugar, and sourdough starter discard.
Get The Recipe: Sourdough Blueberry Lemon Scones
Other Overnight Sourdough Recipes
Overnight Dutch Oven Sourdough Bread
This method produces a stunning, classic round loaf with a soft, airy crumb and a delightfully crisp, golden crust. Though the hands-on time is minimal, the process includes several resting periods—challenging your patience but generously rewarding it with every flavorful slice.
Get The Recipe: Overnight Dutch Oven Sourdough Bread
Hot Honey Asiago Sourdough Bread
This artisan loaf bursts with Italian-inspired flavors, featuring a rich blend of sharp Parmesan and sweet Asiago cheeses. Paired with the bold kick of hot honey, it strikes a perfect balance of sweet, savory, and spicy—a truly heavenly combination!
Get The Recipe: Hot Honey Asiago Sourdough Bread
Sourdough Pumpkin Donuts
Sourdough pumpkin baked donuts capture the very best flavors of fall—and they’re irresistibly addictive! Packed with cozy pumpkin spice, these donuts fill your home with the warm, inviting scent of cinnamon and spice as they bake.
Get The Recipe: Sourdough Donuts
Overnight Sourdough Discard Focaccia Bread
This effortless Overnight Sourdough Discard Focaccia recipe practically takes care of itself—it’s one of the easiest, most low-maintenance breads you can make.
Create a chewy, airy, and flavorful focaccia that’s perfect for dipping in herbed oil and balsamic vinegar, slicing into sandwich bread, or even using as a delicious pizza dough base!
Get The Recipe: Overnight Sourdough Discard Focaccia Bread
Sourdough Discard Pumpkin Pancakes
Start your day with the ultimate taste of fall—Overnight Fermented Sourdough Pumpkin Pancakes, topped with a decadent brown sugar cinnamon butter (if you’re feeling extra cozy). Whether you choose to ferment the batter overnight for that deep sourdough tang or whip up a quicker version with sourdough discard, these pancakes are irresistibly soft, fluffy, and bursting with warm pumpkin spice.
Get The Recipe: Sourdough Discard Pumpkin Pancakes
Cranberry Orange Sourdough Loaf
This Cranberry Orange Sourdough Loaf is a flexible glazed quick bread that works beautifully with either sourdough discard or an active, bubbly starter. Whether you’re after the depth of flavor from a long fermentation or need a quick, ready-to-bake option, this recipe fits right into your routine. Packed with vibrant cranberries and zesty orange, and finished with a sweet glaze, it strikes the perfect harmony of tangy, sweet, and citrusy goodness.
Get The Recipe: Cranberry Orange Sourdough Loaf
Sourdough French Toast Casserole
This baked sourdough French toast casserole with cream cheese elevates breakfast to something truly special. Featuring a rich, custard-like base made with sourdough bread, eggs, milk, and butter—plus creamy pockets of cream cheese and a buttery crumble topping—it’s a dish that blurs the line between breakfast and dessert in the most delicious way.
Get The Recipe: Sourdough French Toast Casserole
Sourdough Pancakes
One of the tastiest ways to put your endless sourdough discard to good use is by whipping up a batch of discard pancakes! These overnight sourdough pancakes are light, fluffy, and incredibly easy to make. By preparing the main batter the night before and letting it ferment, you’ll get pancakes that are not only quicker to cook in the morning but also easier to digest and full of flavor.
Get The Recipe: Sourdough Pancakes
Sourdough Discard Tortillas
With this simple sourdough tortilla recipe, you’ll be making homemade tortillas so tasty, you’ll never want store-bought again! Soft, flexible, and full of flavor, these irresistibly good tortillas are perfect for everything from tacos and wraps to breakfast burritos.
Get The Recipe: Sourdough Discard Tortillas
Sourdough Sticky Buns
Homemade sourdough sticky buns are soft, pillowy rolls filled with a decadent cinnamon-butter swirl and topped with luscious caramel and crunchy pecans. Prepare them the night before and let them rise overnight, so you can wake up to the delicious aroma and enjoy them for breakfast the next morning!
Get The Recipe: Sourdough Sticky Buns
Sourdough Chicken and Dumplings
Sourdough Chicken and Dumplings are the perfect comfort food. The broth is rich and full of flavor, while the sourdough dumplings are light, soft, and super easy to make. For an even quicker meal, you can use pre-cooked chicken breasts to save time and effort.
Get The Recipe: Sourdough Chicken and Dumplings
Sourdough Chicken Pot Pie
Sourdough Chicken Pot Pie puts a delicious twist on the classic comfort dish. With a buttery, flaky sourdough crust and a creamy, flavorful chicken filling, this cozy meal turns any weeknight dinner into something everyone in the family will adore.
Get The Recipe: Sourdough Chicken Pot Pie
Sourdough Brioche Pretzel Buns
Combining the rich, subtle sweetness and soft texture of Brioche with the chewy, dark, and salty crust of Pretzel Buns, all infused with the incredible flavor of sourdough, is truly a game-changer! Once you make these, I promise you’ll never want to buy buns again.
Get The Recipe: Sourdough Brioche Pretzel Buns
Sourdough Hot Cross Buns
These sourdough hot cross buns offer a naturally leavened take on the traditional Easter favorite. Soft and fluffy, they’re packed with warm spices, citrus zest, and raisins, all topped off with a sweet apricot glaze. This is a must-make recipe for the spring season!
Get The Recipe: Sourdough Hot Cross Buns
Strawberry Sourdough Bread
If you’re looking to add a touch of joy (and a pop of pink) to your sourdough baking, this strawberry sourdough bread is just what you need. Made with both strawberry purée and fresh diced strawberries, this loaf is fruity, chewy, slightly tangy, and an absolute delight to bake.
Get The Recipe: Strawberry Sourdough Bread
Sourdough Discard Monster Cookies
Try making these overnight discard monster cookies!!! They are delicious!!!
Get The Recipe: Sourdough Discard Monster Cookies
Sourdough Pretzel Bagels
These simple and delicious pretzel bagels will elevate any breakfast!
Get The Recipe: Sourdough Pretzel Bagels
Austrian Sourdough Sweet Rolls – Sourdough Buchteln
These Austrian Sourdough Sweet Rolls, or Sourdough Buchteln, are a simple yet delightful treat, offering the perfect balance of light, fluffy texture and the rich flavor of sourdough brioche. Whether you’re serving them for a cozy weekend breakfast or a special family gathering, these rolls are sure to be a crowd favorite!
Get The Recipe: Austrian Sourdough Sweet Rolls – Sourdough Buchteln
Sourdough Blueberry Muffins
Unlike traditional sourdough bread, Sourdough Blueberry Muffins are quick and easy to make. Using sourdough discard, they’re a fantastic way to put it to good use! These muffins have a tender, fluffy crumb and are bursting with flavor from lemon zest, vanilla extract, and sweet blueberries.
Get The Recipe: Sourdough Blueberry Muffins
Sourdough Twist Loaf
This sourdough garlic, dill, and feta twist loaf is a show-stopping bread that’s surprisingly easy to make. With flavorful ingredients like feta cheese, dill, and garlic, it’s a perfect addition to any meal. Plus, I’ll offer some flavor variations you can experiment with. Whether for entertaining, gifting, or complementing a simple dinner, this loaf is not only beautiful but tastes absolutely incredible.
Get The Recipe: Sourdough Twist Loaf
Sourdough Cinnamon Roll Focaccia
This sourdough cinnamon roll focaccia (no yeast required) is an easy, delicious treat and the perfect sweet sourdough recipe for beginners. If you’re looking to use up a lot of active sourdough starter, this is my favorite go-to recipe. It relies solely on sourdough starter as the leavening agent, with no instant yeast needed!
Get The Recipe: Sourdough Cinnamon Roll Focaccia
Sourdough Blueberry and Mascarpone Brioche Tarts
Elevate your weekend breakfast or brunch with these irresistible sourdough blueberry and mascarpone brioche tarts. Imagine buttery soft brioche combined with flaky pastry perfection. The pièce de résistance? A rich, velvety mascarpone filling, complemented by the tartness of blueberries and a burst of fresh lemon zest.
Get The Recipe: Sourdough Blueberry and Mascarpone Brioche Tarts
Chocolate Dipped Lavender Sourdough Shortbread Cookies
Make these chocolate-dipped lavender sourdough shortbread cookies for a delightful twist on the classic shortbread. This long-ferment sourdough recipe slowly cultures in the refrigerator, keeping the texture light and buttery. The dark chocolate dip adds the perfect touch, making these cookies ideal for a cozy tea time or a Swedish fika!
Get The Recipe: Chocolate Dipped Lavender Sourdough Shortbread Cookies
Savory Sourdough Yorkshire Pudding American Popover
Celebrate Yorkshire Pudding Day with us on the homestead by trying our super easy, overnight sourdough Yorkshire pudding recipe! For those in the States, you might recognize them as Sourdough Popovers. This is a perfect way to use up sourdough starter, whether it’s active or discard.
Get The Recipe: Savory Sourdough Yorkshire Pudding American Popover
Overnight Sourdough Croissants
This Sourdough Croissant recipe will transport you straight to France! Flaky and buttery, these Overnight Sourdough Croissants are made over two days and capture everything a traditional croissant should have: the signature crescent shape, beautifully layered lamination, and a crispy, golden-brown exterior.
Get The Recipe: Overnight Sourdough Croissants
Sourdough Croissant Cinnamon Rolls with Pistachio Cream
These Sourdough Croissant Cinnamon Rolls with Pistachio Cream are incredibly easy to make—you won’t believe it! Without the need for laminating dough, they still boast flaky, buttery layers and a soft, fluffy center.
Filled with a quick, 5-minute Pistachio Cream and cinnamon sugar, these rolls deliver the perfect blend of nutty and warm flavors, making them your new favorite treat.
Get The Recipe: Sourdough Croissant Cinnamon Rolls with Pistachio Cream
Overnight Sourdough Focaccia with Olives
Chewy and soft on the inside, with an incredibly airy crumb and a crispy exterior, this Sourdough Focaccia is one of the best breads we make! Made with naturally leavened dough and topped with plump olives and a blend of herbs, this bread is perfect on its own, dipped in olive oil and balsamic vinegar, or served alongside soups. In this guide, we’ll walk you through everything you need to know to make a fantastic Overnight Sourdough Focaccia with Olives, even if you’re a beginner!
Get The Recipe: Overnight Sourdough Focaccia with Olives
Perfectly Soft Sourdough Sandwich Bread
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Ingredients
- 1/2 Cup (100 g) Active Sourdough Starter (100 grams) Fed the previous night and at its peak
- 3/4 Cup (190 ml) Warm Water (plus one tablespoon) (190 grams)
- 1/4 Cup (60 ml) Milk (60 grams) room temperature
- 3 1/4 Cups (390 g) All-Purpose Flour or Bread Flour (390 grams)
- 2 Tablespoons (25 g) Granulated Sugar (25 grams)
- 1 ½ Teaspoon (1.5 Teaspoon) Salt
- ¼ Cup (56 g) Unsalted Butter (56 grams) room temperature
Instructions
- Knead the dough: In the bowl of a stand mixer, add the sourdough starter, warm water, milk, flour, sugar, and salt. Knead on medium-low speed with the dough hook attachment. Add the butter once the dough comes together and continue to knead for five minutes.
- First rise: Lightly grease a large bowl. Place the dough in the bowl, cover it, and let the dough rise in a warm place. You are ready to move on to the next step when the dough has doubled, which will take roughly 5-7 hours. (See notes section "Rising Times").
- Lightly grease a 9×5-inch loaf tin.
- Shape the bread dough: Punch the dough down to release air once it has doubled. Lightly flour your work surface, a rolling pin, and your hands. Place the dough onto your work surface. Roll the dough out into a large rectangle, roughly 8×15 inches. Roll it up into an 8-inch log and place it into the 9×5-inch bread pan. This is called the "jelly roll". (See the video on the post for a visual.)
- Second rise: Spray a piece of plastic wrap with oil (this helps prevent sticking). Loosely cover the shaped bread dough with the plastic wrap. Allow the bread to rise until it's about 1-1.5 inches above the top of the loaf pan, roughly 4-6 hours. Overnight: If you're crunched for time, place the loaf inside the fridge overnight. The next morning, take it out and let it continue to rise until it's 1-1.5 inches above the rim of the pan. (See picture in blog post for a visual). For best results, do NOT bake until the bread is at this level.
- Once the bread has finished Adjust the oven rack to a lower position. Preheat the oven to 350°F (177°C).
- Bake the bread: Remove the plastic wrap. Bake for 30-35 minutes until golden brown on top. If the top of the sandwich loaf is browning too quickly, loosely cover the bread pan with aluminum foil. The bread is ready when the internal temp of the center of the bread is 195°F (90°C).
- Remove from the oven and allow the bread to sit in the pan for five minutes. Then, remove it from the pan and let it cool down on a wire rack before slicing.
Video
Notes
- Sourdough Starter: Your sourdough starter should be at its peak. Feed it the night before you bake at a feeding ratio of 1:1:1. Refer to my guide on how to make a sourdough starter from scratch.
- Rising Times: Rising times are HIGHLY dependent on your environment. Your dough may rise slower than the times listed in the recipe. What is important is if the dough doubles. If the dough has not doubled, do NOT move on to the next step!!!! I recommend investing in a clear Cambro container to measure the first rise accurately.
- Baker’s Schedule: Depending on the environment and how fast your dough rises, you can bake this in one day or spread it out over two days. For more details, refer to the “Baker’s Schedule” section on my blog post.
- Adding Instant Yeast: Turn this into a sourdough discard recipe by adding 2 ¼ teaspoon of instant yeast. You’ll shorten the time of the recipe and the loaf will be ready within four hours. The first rise will be roughly an hour; the second rise is also roughly one hour.
- Special Tools (affiliate links): Stand Mixer | Cambro Container (for accurate bulk rise) | 9×5-inch Loaf Pan | Rolling Pin | Instant Read Thermometer | Wire Cooling Rack
- Storing Instructions: Place the bread in an air-tight container and store it at room temperature for 2-3 days or in the refrigerator for up to 10 days. It can be stored in the freezer for up to three months. You can reheat it when you’re ready to eat it.
