Original Jersey Mikes Mike’s Way Recipe
This Jersey Mikes Mikes Way Recipe is exactly how they make subs at the restaurant! It is a mixture of vegetables, seasonings, and oils for the perfect sub. Now, you can make restaurant-quality subs at home.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Sub
Ingredients
- 1 (1) Iceburg Lettuce shredded
- 1 (1) Tomato Cut thinly
- 1 (1) Red Onion Cut thinly
- 1 (1) Oil and Vinegar Mixture see notes
- 1/2 teaspoon (0.5 teaspoon) Salt
- 1/2 teaspoon (0.5 teaspoon) Oregano
- 1/2 teaspoon (0.5 teaspoon) Black Pepper optional
Instructions
- Cut the vegetables. Shred the iceberg lettuce. Set aside.
- Build the sub. Add cheese, then meats. Toast if you’re in the mood for that (toasting is completely optional).
- Add Vegetables to the sub. Order: lettuce, tomatoes, onions.
- Add seasonings such as salt, oregano, and optional black pepper.
- Add oil and vinegar mixture. It is 2 ounces for half a sub or four ounces for a full sub.
Video
Notes
- To make the oil and vinegar mixture: mix 1 part red wine vinegar to three parts olive oil. For more information, check out my post for the oil and vinegar.
- Variations: add whichever vegetables you like!
- Other Sub posts you may like: