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5 from 1 vote

Jimmy John's Tuna - Exact Recipe!

Jimmy John's Tuna Salad Recipe! This is the same tuna salad recipe that the restaurant uses. Make this delicious sub at home!
Xena Kai
Prep Time: 9 minutes
Total Time: 9 minutes
Servings: 1 Sandwich
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Ingredients
 

  • 2 Cans (2 Cans) Tuna 5 ounces each can
  • 1/4 Cup (59.15 ml) Mayonaise
  • 1/4 Cup (25.25 g) Celery Diced
  • 1/4 Cup (40 g) White Onion Diced
  • 1/4 Cup (59.15 ml) Soy Sauce
  • 1/2 tsp (1 tsp) Black Pepper

Instructions
 

  • Drain the tuna thoroughly.
  • In a medium bowl, add the tuna, mayonnaise, diced celery, diced onion, soy sauce, and black pepper. Mix until combined.
  • Taste! Add more black pepper, diced celery, or diced onion if you prefer.
  • Enjoy!

Video

Notes

  • Storing Instructions: The tuna salad can be kept in the refrigerator for up to three days.
  • Draining the Tuna: Make sure to drain as much of the liquid as possible from the canned tuna.
  • Packing a tuna sandwich for lunch? Build the sandwich, but keep the tuna in a separate container. This way, your sandwich bread won't be too soggy
  • Love Sandwiches? Make sure to try Jersey Mike's Tuna Recipe next! If you're in the mood for some cold cuts, you can make Jersey Mike's Italian Sub at home.