13 Best High Altitude Banana Bread Recipes

13 Best High Altitude Banana Bread Recipes that are moist and flavorful. These classic banana bread recipes are tested and approved for high-altitude baking.

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If you live at a high altitude, then you know how challenging it can be to bake breads, cakes, and especially banana bread! If banana bread isn’t baked correctly, then it can be dry or even gave a sunken middle! As a baker myself, I know how frustrating it can be to fail at a recipe. 

However, look no further. I am giving you the 13 best high altitude banana bread recipes that are guaranteed to come out perfect no matter what elevation you are at!

So, bust out your stand mixer (or electric mixer), brown bananas, and all purpose flour and choose from one of these classic recipes to make in your kitchen.

FAQ

How do you change a banana bread recipe for high altitude?

If you plan on making a banana bread recipe that wasn’t developed in a high altitude, I recommend adding an extra ¼ cup of flour (more dry ingredients), adding another banana, and reducing the leavening agent(s) by 25%

How do I adjust baking for high altitude?

Raise the oven temperature by 15-25°F. The bake time should also be adjusted. Set your time for 5 to 8 minutes less per 30 minutes of baking time. 

What is considered high altitude when baking?

Most will consider 3,000 feet above sea level to be high altitude. 

Does bread bake differently at high altitude?

The lower air pressure at high altitudes can cause bread to rise more quickly and then collapse, which results in dense and dry bread. It can even be sunken in the middle. 

13 Best High Altitude Banana Bread Recipes

Thirteen different recipes are perfect to bake in those high altitude areas. Your family will absolutely love these banana recipes.

Famous Royal Hawaiian Banana Bread Recipe

Famous Royal Hawaiian Banana Bread. Photo Credit: Food Over Comfort

This popular banana bread recipe is world-famous! It is the famous banana bread recipe that is sold at the Royal Hawaiian in Honolulu! 

Do you have any extra bananas lying around that have brown spots? Use up all your overripe bananas and make this recipe. It’s safe to use at higher altitudes.

Get The Recipe: Famous Royal Hawaiian Banana Bread Recipe

High Altitude Brown Butter Banana Bread

High Altitude Brown Butter Banana Bread. Photo Credit: Maes Menu

Browning butter is always a good idea. Brown butter adds a delicious nuttiness that is amazing in banana bread!! I absolutely love the taste that brown butter adds to baked goods. Best of all, it will really help the added walnuts or nuts stand out in this quick bread.

This high-altitude-friendly recipe was developed at 5,000 feet. Delicious year-round and great for get-togethers.

Get The Recipe: High Altitude Brown Butter Banana Bread

High Altitude Banana Zucchini Bread

High Altitude Banana Zucchini Bread. Photo Credit: Maes Menu

If you love moist banana bread AND zucchini bread, then why not combine them?! Sounds like a good reason to me! This banana zucchini bread is sweet, moist, and full of fruits, veggies, and whole grains. It will instantly be a family favorite. 

This recipe was developed at 5,000 and perfect for those living at a high-altitude. No need to adjust the high altitude instructions

Get The Recipe: High Altitude Banana Zucchini Bread

Pumpkin Banana Bread

Pumpkin Banana Bread. Photo Credit: Homemade Hooplah

This high-altitude banana bread recipe is the perfect fall treat! This pumpkin banana bread is made with deliciously sweet pumpkin puree. It has chopped pecans and it is topped with a sweet glaze. 

Although this is a fall recipe, why not make it in the spring! Cause after all, who doesn’t love pumpkin?!

Get The Recipe: Pumpkin Banana Bread

One Bowl Banana Bread

One Bowl Banana Bread. Photo Credit: Homemade Hooplah

Not in the mood to clean the kitchen? There are times I feel lazy and don’t want to clean all of the mixing bowls I’ve used to make a baking recipe. 

If you are feeling lazy, then you should make this one-bowl banana nut bread recipe. All you need are a few ingredients and one bowl! The good news is that it requires minimal cleanup. It is made with bananas, brown sugar, butter, and walnuts. It is very moist.

Get The Recipe: One Bowl Banana Bread

Oatmeal Banana Bread

Oatmeal Banana Bread. Photo Credit: All Nutritious

This high-altitude banana bread recipe is made with oatmeal. It’s a cross between your morning oats and a warm slice of banana bread! It is moist, chewy, and sweet. Perfect for dessert or for breakfast.

The best recipe for those who are looking to make gluten-free banana breads.  

Get The Recipe: Oatmeal Banana Bread

Bisquick Banana Bread

Bisquick Banana Bread. Photo Credit: The Feathered Nester

If you have extra Bisquick pancake mix lying around in your pantry, use it all up in this Bisquick Banana Bread Recipe! Sure, banana pancakes are delicious. However, you don’t always have to make pancakes with the boxed pancake mix. 

This high altitude recipe was developed at a high altitude and is very easy to make. Customize it by adding chopped walnuts, chocolate chips, or dried fruit.

Get The Recipe: Bisquick Banana Bread

Banana Bread Self Rising Flour

Banana Bread Self Rising Flour. Photo Credit: The Feathered Nester

Another great high-altitude banana bread recipe! This recipe involves using minimal ingredients. With just seven ingredients, it is so easy to make. 

Self-rising flour is a baker’s best friend. Since it already has the leavening agents added to the flour, you do not need to add any. It makes baking a breeze and saves a lot of time. 

Get The Recipe: Banana Bread Self Rising Flour

Keto Banana Bread

Keto Banana Bread. Photo Credit: Low Carb Spark

If you are looking for a healthier banana bread recipe that is high-altitude friendly, then try making this keto banana bread! It is low carb, low sugar, and perfect for those who are on a diet.

Bananas are not keto-friendly. Since they are high in carbs, those on a low-carb diet should avoid bananas. However, this recipe uses banana extract to get that authentic banana flavor. You won’t even be able to tell that there are no real bananas in your banana bread!

Get The Recipe: Keto Banana Bread

Banana Bread Muffins

Banana Bread Muffins. Photo Credit: Oh My Food Recipes

These high-altitude banana bread muffins are a delightful twist the classic banana bread recipe. It tastes exactly like banana bread but is convenient and does not need to be sliced. Before baking, you can add nuts to the top of the batter so that the muffins look pretty!

You can use paper liners or parchment paper instead. Take it with you and eat it on the go!

Get The Recipe: Banana Bread Muffins

South African Banana Bread

South African Banana Bread. Photo Credit: We Eat At Last

Sure, you might be living in a high-altitude environment but why not take a trip around the world by making this South African Banana Bread recipe! 

If you love moist bread, then this recipe is for you. This moist and delicious banana bread is made with oil instead of butter. It’s easy and simple to make!

Get The Recipe: South African Banana Bread

Matcha Banana Bread

Matcha Banana Bread. Photo Credit: Plates By Nat

Do you love matcha green tea? Then make this high-altitude matcha moist banana bread recipe! This is a great way to use up the matcha green tea that is lying around in your pantry. The distinctive aroma of the matcha will elevate your banana bread to the next level. This banana bread recipe was developed in Colorado. 

Get The Recipe: Matcha Banana Bread

Earl Grey Banana Bread

Earl Grey Banana Bread. Photo Credit: Plates By Nat

This Earl Grey banana bread recipe is rich and decadent and loaded with Earl Grey tea flavor! It does not need any added glaze, drizzle of maple syrup, or butter. Best of all, it’s extremely easy to make.

Get The Recipe: Earl Grey Banana Bread

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A slice of the Royal Hawaiian banana bread on a plate. It has butter. It is surrounded by macadamia nuts and slices of bananas.
5 from 3 votes

Famous Royal Hawaiian Banana Bread

This is the famous Royal Hawaiian Banana Bread Recipe! It has an ultra moist texture and delicious macadamia nut flavors. It's so easy to make
Xena Kai
Prep Time: 19 minutes
Cook Time: 1 hour
Total Time: 1 hour 19 minutes
Servings: 1 Loaf

Ingredients
  

  • 2 Cups All Purpose Flour
  • ½ Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ½ Teaspoon Cinnamon
  • ½ Cup Cooking Oil
  • 1 Cup Sugar
  • 1 ½ Cups Mashed Ripe Bananas roughly 4-5 Bananas
  • 2 Large Eggs
  • 1 Teaspoon Vanilla
  • ½ Cup Macadamia Nuts optional

Instructions
 

  • Adjust the oven rack to the lower third position and then preheat your oven to 350°F (180° C). This helps prevent the top of the banana bread from browning too much. Then, grease your 9″x 5″ loaf pan.
  • In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix with a wooden spoon or whisk so that the ingredients are evenly combined. Set aside.
  • In a separate medium bowl, add the sugar, oil, vanilla extract, and eggs. Whisk until combined. Then, add the mashed bananas and whisk.
  • Pour the wet ingredients into the large bowl of dry ingredients. Using a spatula, fold the wet ingredients into the dry ingredients until no flour pockets remain. Do not overmix.
  • Fold in the macadamia nuts, if using.
  • Pour and spread the batter into the prepared loaf pan. Bake for 55-65 minutes. The bread is done when a toothpick inserted into the center comes out clean with just a few small moist crumbs.
  • Let cool on a wire rack before serving.

Video

Notes

  • Check out my post for detailed step-by-step photos of the entire recipe. I also have a helpful short video!
  • Pan Size: In this recipe, I use a 9×5-inch Loaf Pan. You can use different pans but will need to adjust bake time accordingly. 
  • Macadamia Nuts: These are optional but highly recommended. You can use nuts of your choice. You can also add chocolate chips. 
  • Baking Time: Baking time is dependent on the oven. This recipe takes around 55-65 minutes. Make sure to use the toothpick test to check if your banana bread is done to prevent a sunken middle.
  • Toothpick Test: your banana bread is ready when you insert a toothpick into the center and there are a few crumbs on it. If the toothpick has wet batter, it still needs to bake for longer. Make sure not to bake for longer than needed or else you won’t have moist banana bread.
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