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–+ servings
A freshly baked loaf of brioche bread that has been sliced.
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5 from 1 vote

How To Freeze Brioche Bread

Learn how to freeze Brioche bread to preserve its flavor and texture. Reheat the frozen Brioche buns and they will taste freshly baked!
Active Time5 minutes
Total Time5 minutes
Course: Bread
Cuisine: American, French
Keyword: bread, sandwich, sandwich bread
Yield: 1 Frozen Loaf
Author: Xena Kai
Cost: $1

Equipment

  • 1 Airtight Container

Materials

  • 1 Loaf Brioche Bread or Buns

Instructions

Airtight Container Steps

  • Let the bread or buns cool down to room temperature.
  • Next step: Wrap the loaf or brioche buns individually in plastic wrap or cling film. This will help prevent freezer burn.
  • Place the wrapped buns into an airtight container.

Freezer Bag Steps

  • Let the bread or brioche buns cool down to room temperature.
  • Wrap each loaf or bun individually in plastic wrap or aluminum foil.
  • Place the wrapped buns into a freezer bag.
  • Slowly close the freezer bag. Make sure to squeeze out excess air before sealing the bag.

Food Vacuum Bag Steps

  • Let the bread or brioche buns cool down to room temperature.
  • Place the bread into a vacuum bag.
  • Use the "pulse" method on the Foodsaver machine and seal the bag.

Notes

  • Store the brioche bread in any of these methods to prevent freezer burn. 
  • To reheat the bread, let it defrost overnight. Then bake at 350 degrees Fahrenheit for five to ten minutes or until warm.