Easy Jollibee Ube Pie
These copycat Jollibee Ube Pies are so simple to make yet so delicious! The outside is crisp and flaky, while the inside is filled with sweet ube jam. Best of all, it’s easy to make!

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These Homemade Ube Pies are
- Delicious! This copycat recipe is just like the Jollibee restaurant version.
- Packed with ube halaya jam
- Easy to make!
- Freezes well!

How To Make Jollibee Ube Pies
It’s super simple to make this copycat homemade Jollibee Ube Pies. Here are the steps:
1. Divide the puff pastry sheet into four rectangles.
2. Spread ube halaya jam on each pastry rectangle.
3. Fold and seal the pastries
4. Fry and enjoy!
See?! It is that easy to make these delicious sweet treats at home.

Frequently Asked Questions:
Can I Bake the Ube Pies Instead of Frying Them?
Yes, you can bake them instead of frying them. Jollibee deep fries their pies in their ube pie recipe but no need to do that if you do not want to.
Bake the ube hand pies in a 350℉ (177℃) oven for 30 minutes or until golden brown.

How Do I Store The Ube Pies?
You can store fried ube pies in the refrigerator for up to five days. Be sure to cover them with plastic wrap or place them in an airtight container.
To store the ube hand pies for longer, you can freeze them for up to two months.
When you’re ready to eat them, bake them in a 375℉ (190℃) oven for 30 minutes or until golden brown.

Can I Make The Puff Pastry From Scratch?
YES! And I highly recommend making the puff pastry from scratch. It leads to a buttery and flaky crust that store-bought just does not achieve.
If you would like to make the pastry from scratch, use the pastry recipe from my Strawberry Pop Tarts Recipe.
Other Copycat Recipes You Will Love
Homemade Jollibee Peach Mango Pies
Best Strawberry Pop Tarts with Pie Crust
Easy Starbucks Rice Krispie Treats
Yummy Starbucks Birthday Cake Pops

Easy Jollibee Ube Pie Copycat Recipe
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Ingredients
- 1 Sheet (1 Sheet) Puff Pastry
- 6 tbsp (120 g) Ube Halaya Jam room temperature
- ¼ Cup (59.15 g) Ice Water
- Oil for frying Vegetable oil, peanut oil, or avocado oil
Instructions
- Cut Puff Pastry: Roll out the puff pastry on a piece of parchment paper. Divide the puff pastry sheet into four equal rectangles. Use a bench scraper or a sharp knife to cut the puff pastry sheet into four rectangles. Try to cut them into the same size.
- Fill Pastry: Scoop three spoonfuls of ube halaya jam onto the top of each pastry rectangle. Spread the ube, with the back of a spoon, leaving a 1/4th inch boarder around the edges.
- Fold Puff Pastry: Brush water along the edges of the pastry. Fold the pastry sheet in half like a book, leaving a 1/4th inch of the bottom exposed. Then, fold the exposed pastry sheet on top. Press down with your fingers and seal the edges with a fork. Please refer to the helpful video on my blog. Repeat for the rest of the ube pie pockets.
- Freeze: Place the ube pies on a tray. Cover and freeze for one hour or overnight.
- Deep Fry The Pies: Heat oil in a large saucepan or pot to 375℉(190℃). Fry each side of the ube pie for 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat for all the pies.
Notes
- Check out my blog for the helpful recipe video!
- Useful Tools (affiliate links): Frying Thermometer
- Puff Pastry Sheets: This recipe calls for store bought puff pastry. However, feel free to make it from scratch using this homemade pop tart dough.
- Take the ube jam out of the refrigerator 30 minutes prior to making the pies. This makes it easier to spread.
- Recipe Filling Variation: Feel free to add macapuno. You can also add cheese to turn these into ube cheese pies.
- To Store: To store unfried pies, place in an airtight container and freeze for up to two months. Then, fry as usual. To store fried pies, store them in an airtight container and freeze for up to two months. When you’re ready to eat them, defrost at room temperature and bake at 300℉(148℃) for 10 minutes.
- Other Recipes You May Like:
- Homemade Jollibee Peach Mango Pies
- Best Strawberry Pop Tarts with Pie Crust
- Easy Starbucks Rice Krispie Treats
- Yummy Starbucks Birthday Cake Pops