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–+ servings
peanut butter cookies on a cooling rack
5 from 1 vote

Ultimate Subway Peanut Butter Cookie Copycat Recipe

This Subway Peanut Butter Cookie Recipe will be your favorite! The cookies have crisp edges and chewy centers. Perfect balance of nuttiness!
Xena Kai
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 24 cookies
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Ingredients
 

  • 1 ½ Cups (188 g) All Purpose Flour
  • ¾ tsp (4.5 g) Salt
  • ½ tsp (2 g) Baking Powder
  • 1 tsp (4 g) Baking Soda
  • ½ Cup (113.5 g) Unsalted Butter room temperature
  • ½ Cup (100 g) Sugar
  • ½ Cup (110 g) Brown Sugar
  • 1 (1) Large Egg room temperature
  • 1 tsp (4 g) Vanilla Extract
  • 1 Cup (264 g) Creamy Peanut Butter

Instructions
 

  • Preheat oven to 350℉ (175℃).
  • Combine Dry Ingredients: In a medium bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Set aside.
  • Cream Butter: In a large bowl, use a hand mixer to cream the butter, brown sugar, and granulated sugar for about one to two minutes.
  • Add the egg and vanilla extract. Mix for one minute or until combined.
  • Add the peanut butter. Mix for one minute or until combined.
  • Divide Dough: Using a cookie scoop or tablespoon measuring spoon, measure roughly 2 tablespoons of cookie dough (roughly 1.2 ounces). Roll into a ball. You should have 24 cookie dough balls.
  • Cookie Sheet: Line your two cookie sheets with parchment paper. Place 9-12 balls of dough onto each cookie sheet. Flatten cookie dough with a fork in a criss-cross pattern.
  • Bake for 13 minutes or until the edges are golden brown. The middle of the cookies should still be soft. Let cool on a wire rack for 10 minutes. Enjoy!

Video

Notes