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–+ servings
a mango towel crepe roll. There is whipped cream and fresh mangoes on top.
5 from 1 vote

Mango Crepe Roll

These delicious Mango Crepe Rolls are filled with whipped vanilla cream and chunks of ripe mangoes, rolled up into a perfect crepe roll cake.
Xena Kai
Prep Time: 20 minutes
Cook Time: 19 minutes
Total Time: 39 minutes
Servings: 2 Crepe Rolls
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Ingredients
 

Crepe Batter Ingredients (Makes 6 Crepes)

  • ¼ Cup (59 ml) Water lukewarm
  • ½ Cup (118 ml) Whole Milk warm
  • 2 Large Eggs
  • 2 Tbsp (28 g) Unsalted Butter melted
  • ½ Cup (62 g) All-Purpose Flour
  • 1 Tbsp (12 g) Granulated Sugar
  • Pinch Sea Salt

Whipped Cream (Can Use Storebought Whipped Cream)

  • 1 ½ Cups (355 ml) Heavy Cream
  • ½ Cup (65 g) Powdered Sugar
  • 1 tsp (4 g) Vanilla Extract

Fruit

  • 2 Ripe Mangoes Diced or Sliced

Instructions
 

Make The Crepes

  • Make the Crepe Batter: Add the wet ingredients (water, milk, eggs, and melted butter) into the blender. Then, add the dry ingredients (flour, sugar, and salt) into the blender. Blend on low speed until the ingredients are combined. Set aside for a few minutes for the bubbles to go down. Then, strain the mixture into a medium bowl.
  • Cook the Crepes: Melt a small amount of butter into a 10-inch crepe pan or a non-stick skillet over medium-low heat. Pour about ¼ cup of batter into the skillet, just enough to coat the bottom of the pan. Use the crepe utensils to coat the pan with the batter evenly. (If you don't have these tools, you can swirl the pan around so that the batter is even). Fill in any gaps with extra batter.
  • Flip: Once the edges of the crepe are golden, flip the crepe using a crepe utensil or a thin spatula. Cook on the stove for 30 seconds or until the sides are golden. Then, transfer the crepe to a wire cooling rack or cutting board. Do NOT stack the crepes until they are cooled down!
  • Repeat: Repeat for the remaining batter. Once the crepes are at room temperature, then you can stack them on top of one another.

Whipped Cream

  • In a large mixing bowl or stand mixer bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Mix on medium speed until it forms stiff peaks (roughly 3-5 minutes). Set aside.

Assemble the Mango Crepe Roll Cake

  • Lay down two to three crepes on your work surface in a line, slightly overlapping.
  • Spread over a thin layer of whipped cream on top in the shape of a rectangle. Top it with the mangoes.
  • Fold in the edges of the crepe along the two longer edges, then roll the crepe up from the short end to the other short end (like a burrito).
  • Repeat with the remaining crepes and whipped cream.
  • Place the assembled mango crepe rolls on a lined baking tray. Cover with plastic wrap and chill in the refrigerator for one hour. Enjoy!

Video

Notes