Easy Sourdough Crepe
This Sourdough Crepe Recipe will leave you begging for more! You can be eating mouthwatering sourdough discard crepes in less than 20 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 Crepes
Ingredients
- 3 tbsp (42 g) Melted Butter plus more for cooking 42g
- 2 (2) Eggs
- 1 tbsp (1 tbsp) sugar
- 1/4 tsp (0.25 tsp) salt
- 3/4 cup (93.75 g) Flour 90g
- 1 cup (236.59 ml) Milk
- 1/2 cup (118.29 g) Sourdough Discard 140g
Instructions
- Add the liquid ingredients into the blender. Then, add the dry ingredients into the blender.
- Blend all of the ingredients on low speed. Once the ingredients are combined, pour the sourdough crepe batter into a large bowl.
- Preheat your pan or skillet on medium-low heat to medium heat. Brush melted butter into the pan. Pour one-fourth cup of batter into the skillet. Swirl the skillet in a circular motion so that the batter covers the pan evenly.
- After a minute or once the edges are golden. it is time to flip your crepe onto the other side. Cook for an additional 30 seconds.
- To prevent crepes from being soggy, do not stack the crepes on top of one another until they are at room temperature. Repeat until all crepes are cooked.
Notes
- Check out my post. I have step-by-step photos that will help you.
- The consistency of the batter should be liquid! If it is too thick, the crepe batter will not spread easily in the pan during the cooking process. Remember, you want thin crepes.
- You do NOT need a crepe pan to make delicious crepes. Use whatever pan you already have at home. Make sure you are comfortable using the pan. You can use a non-stick skillet or a cast iron skillet.
- This crepe recipe is versatile. You can add your choice of fillings to the sourdough crepes. For savory crepes, you can add savory toppings such as ham and cheese. On the other hand, try adding Nutella and fresh berries for sweet crepes.
- Have leftover crepes? If so, cover the leftover crepes with plastic wrap and store leftover crepes in the fridge. They will keep for up to five days.
- Other Sourdough Recipes You May Like:
