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sourdough starter that will be used to convert any recipe into sourdough
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5 from 2 votes

Convert Any Recipe Into Sourdough

Learn how to convert any recipe in a sourdough recipe! In just a few simple steps, you can add that delicious sourdough flavor to any recipe.
Course: Bread
Cuisine: American
Keyword: Sourdough, sourdough discard recipes
Calories: 228kcal
Author: Xena Kai

Materials

  • 1 Cup Sourdough Starter need 1/2 cup to 1 cup

Instructions

To Convert Yeast Recipes Into Sourdough

  • Swap one packet of conventional store-bought instant yeast for ½ a cup of active sourdough starter (100 grams)
  • Reduce the liquid in the recipe by ¼ cup (50 grams)
  • Reduce the flour in the recipe by ⅔ cup (25 grams).
  • Rise times for the dough will require double the time.

To Convert Non-Yeast Recipes Into Sourdough

  • Add 1 cup (200 grams) of sourdough starter or sourdough discard to the recipe
  • Reduce the flour in the original recipe by 100 grams.
  • Reduce the liquid in the original recipe by 100 grams.

Nutrition

Calories: 228kcal | Carbohydrates: 48g | Protein: 7g | Fat: 1g | Sodium: 4mg | Fiber: 2g