Brioche Hot Cross Buns with Glaze

foodovercomfort.com

The Perfect Easter Recipe that your family will LOVE!

foodovercomfort.com

These brioche hot cross buns are fluffy and with a rich flavor. Soft and pillowy buns filled with dried fruit, brushed with sweet glaze, and topped with a cross!

foodovercomfort.com

Knead all the ingredients in the stand mixer. You can also knead by hand. It doesn't take long!

foodovercomfort.com

Add raisins or dried fruit! You can add any dried fruit or nuts that you want. Chopped walnuts and pecans would be perfect. 

foodovercomfort.com

Roll out the brioche dough. You can roll it flat or roll it into a log. This makes it easy to divide.

foodovercomfort.com

Divide into 12 pieces. They don't have to be perfectly even. As long as they're close in size that is fine.

foodovercomfort.com

Shape the dough into buns, cover, and let them rise! This doesn't take much time.

foodovercomfort.com

Add the crosses to the buns. Use a piping bag or Ziplock bag. It's super easy to do!

foodovercomfort.com

Perfect! Time to bake! Bake these for 20 to 25 minutes until they are golden brown.

foodovercomfort.com

Top it off with sweet glaze and it's ready to serve! My kids like it with salted butter.

foodovercomfort.com

Grab all the recipe details and a printable PDF via the link below! SWIPE UP NOW!